V(PY): Spinach + Goat Cheese + Raisins

Panas Empanadas

Meticulously sautéed spinach in a creamy Béchamel sauce with goat cheese and just the right amount of golden raisins for a hint of sweetness.

Ingredients: Spinach; Goat Cheese: Cultured Pasteurized Goat Milk, Salt, Enzymes, Mold Cultures ; Garlic, fresh; Golden Raisins; Onions, fresh; Garlic; Béchamel Sauce (Flour, Butter, Milk) Olive Oil, expeller-pressed; Sea Salt; Black Pepper.


Collections: EMPANADAS

Type: Empanadas


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