(SS): Shrimp + Coconut + Palm Oil

Panas Empanadas

Ready to Samba! Brazilian shrimp stew with a unique combination of spices, coconut oil, and peppers.

Empanada Filling: Shrimp; Palm oil; Cilantro; Red and green peppers; Coconut milk; Coconut, shredded; Black pepper; Salt.

Shrimp, Wheat, Eggs.

Collections: EMPANADAS

Type: Empanadas

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