VDZ(SE): Eggplant + Mozzarella + Tomatoes

Panas Empanadas

But I don’t like eggplant. Yes, we get that a lot. But a lot of our customers who tried our eggplant, mozzarella, and fresh tomatoes empanada change their mind. And not just because they enjoyed the flavor. Eggplant peels are rich in nasunin; an antioxidant that helps protect brain cells.

Ingredients: Eggplants, fresh; Onions, fresh; Jalapeños, fresh; Mushrooms, fresh; Tomatoes, fresh; Mozzarella Cheese (Low Moisture Part-Skim Milk Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes); White Pepper; Oregano; Sea salt; Sugar.



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