Deliciously juicy Argentinean-style, beef empanada. Ground beef seasoned with premium cumin and paprika; slow-roasted Piquillo peppers, sautéed onions, and green olives. How to tell them apart? Look for CA stamped on one of the corners of the empanada.
Ingredients: Ground Beef; Potatoes; Green Olives (Guar gum, Calcium Chloride, Salt and Lactic Acid); Red Pimientos (Pimientos, Water, Salt, Citric Acid and Calcium Chloride); Onions; Fresh Green and Red Peppers; Fresh Garlic; Oil (Soybean oil-Olive oil Blend); Black Pepper; Cumin; Paprika; Crushed Red Pepper; Salt; Red Wine (Sulfites); Baking Soda(Sodium Bicarbonate); Butter (Pasteurized Cream, Natural Flavoring).