Panas specializes in Latin fusion gourmet empanadas. Empanadas are crescent-shaped turnovers, stuffed with a variety of well-seasoned meats, vegetables, spices, fruits, and/or sweets. Our recipes are inspired by the Latin Fusion cuisine; a culinary concept that combines traditional and modern gastronomic techniques with different ingredients from across the Americas.

Empanadas are nutritiously delicious finger food that come in a fun package.

The term “panas” is our unique abbreviation for the word empanadas. Coincidentally, the term “panas” also means “friend” or “buddy” in several Latin American countries, which is befitting to our concept of friends coming together and eating empanadas.